Momofuku Milk Bar Birthday Cake Truffles

Whisk together the milk and vanilla in a small bowl.

Momofuku milk bar birthday cake truffles.

Cup 1 stick unsalted butter room temperature cup vegetable shortening 2 ounces cream cheese room temperature 2 tablespoons light corn syrup 1 tablespoon plus 1 teaspoon clear imitation vanilla extract divided 1 cups powdered sugar teaspoon kosher salt teaspoon baking powder teaspoon. Heat the oven to 350 f. Scrape down the sides of the bowl as needed. Into the bowl of crumbles we added some vanilla infused milk we mixed the milk and crumbles together with our hands gaining a consistency that was sticky not clumpy.

Combine the butter shortening and sugars in the bowl of a stand mixer fitted. Heat the oven to 350 f. Combine the cake scraps and vanilla milk in a medium sized bowl and toss with your hands until moist enough to knead. We use two different kinds of vanilla extract.

Birthday cake truffles we crumbled up a pan of birthday cake into little pieces. Using a small ice cream scoop portion out 12 even balls each half the size of a ping pong ball. Cake truffles however are also an ideal treat for when you don t want to follow a recipe at all when you have ingredients you want to use up and when you just want to have a good time. With latex gloves on put 2.

Add the eggs and mix on medium high for 2 to 3 minutes. Using a scoop we rolled the cake mixture into. Ingredients 1 4 cup milk 1 teaspoon clear vanilla extract 3 cups cake scraps sprinkles chips or any other textural element for the center of your cake truffle optional 3 ounces white chocolate melted. Combine the butter shortening and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium high for 2 to 3 minutes.

Birthday cake truffles 1.