Orange Chiffon Cake Mix

2 tablespoons orange zest from about 2 large oranges 7 large egg yolks 120 grams at room temperature.

Orange chiffon cake mix.

Stir flour sugar baking powder salt and orange rind together. Leftovers can be stored in a sealed airtight container or tightly wrap in saran wrap and left at room temperature for 3 4 days. While the most popular is pandan chiffon cake i loved making orange chiffon cake. My late aunt would always buy me oranges.

Add cream of tartar to egg whites and beat in a separate bown until stiff peaks are formed. I lost this recipe many years ago and i am very grateful that i found this one. This cake looked so appealing and i wasn t disappointed. There is no big secret to achieving a flawless chiffon cake.

With an electric mixer on medium high speed whisk egg whites and cream of tartar until soft peaks form. It was tall beautiful and light in texture. In a large bowl combine the flour sugar salt and baking soda. I have had my share of fallen cakes and through the years this is what works for me.

Let eggs stand at room temperature for 30 minutes. Having never made a chiffon cake before i followed recipe exactly. Once in a while i would bake coffee chiffon cake and she would ask her friend from the coffee shop for some nescafe coffee mix. Not complicated to make just takes several bowls for mixing.

2 cups 240 grams cake flour. This is the best orange chiffon cake ever. Everyone i have made it for wants the recipe or wants me to make another for them. Add to dry ingredients.

1 2 teaspoon 2 grams salt. In a bowl whisk the egg yolks orange juice oil and orange zest. Vegetable oil egg yolks orange juice and water. Orange chiffon cake recipe.

Continue to beat until stiff peaks form. Make a well in the centre of the dry ingredients and then add in this order. Gradually add the remaining 1 2 cup sugar 1 tablespoon at a time. Thank you bubbi from ma read more.

For a month or two my favorite pass time was baking orange chiffon cake. Flavor was refreshing with citrus.